About 30% of family businesses survive through a second generation, about 12% exist in the third generation, and only 3% live onto the fourth generation.
Segments
Pit Bulls: Vicious or Victims
Produced By Tara Campbell and Elisabeth Roberts |Monday, April 6, 2015 | 2:16 p.m. PDT
Pit bulls have a reputation for being vicious, but are they?
Synesthesia
Produced By Joshua Adams |Monday, April 6, 2015 | 2:13 p.m. PDT
Experience the clash of sound and sight through the eyes of the synesthetic.
Breaking Barriers
Produced By Kimberly Leoffler and Emily Thornburg |Monday, April 6, 2015 | 11:44 a.m. PDT
Two teens shake up gender-based expectations through their dedication to ballet and football.
Forever Home
Produced By Jenna Pittaway |Monday, April 6, 2015 | 11:41 a.m. PDT
A cat sanctuary and a cafe serve as safe havens for unadopted felines.
So Hot
Produced By Yuan Feng and Jingyi Wang |Monday, April 6, 2015 | 11:40 a.m. PDT
Explore the history of the chile pepper and its historic relationship with the state of California.
Hollywood Curling
Produced By Christine Archer and Evan Budrovich |Wednesday, December 31, 2014 | 4:22 p.m. PST
The ice sport of curling has made a home in Hollywood among novices and Olympic hopefuls.
Nifty After Fifty
Produced By Madison Sanders and Sarah Zahedi |Wednesday, December 31, 2014 | 4:19 p.m. PST
Two women show us that staying fit can be fun at any age.
Yarn Bombing
Produced By Alexandra Blair, Paige Graham and Steven Rigaux |Wednesday, December 31, 2014 | 4:13 p.m. PST
A group of knitters use their yarn creations to decorate Los Angeles in spite of the laws that hold them...
Pole Dancing
Produced By Kaitlyn Durocher and Michelle Nadjar |Wednesday, December 31, 2014 | 4:03 p.m. PST
Four pole athletes hope to challenge the stereotypes associated with pole dancing.
Fermented Food
Produced By Grace Lim |Wednesday, November 19, 2014 | 5:54 p.m. PST
A group of fermenters takes us through the possible health benefits associated with this method of food preparation.
