Grace Lim

Grace Lim

Santa Monica, CA

Grace is a second-year graduate student at the USC Annenberg School for Communication & Journalism, and is currently the Supervising Producer of Impact. A native Angeleno, Grace studied English Literature at UCLA, then spent two years in Beijing, China. Grace's passion for journalism sparked while she studied Chinese and worked for a non-profit mission group in Beijing. On her return to the States, she earned a certificate in recording engineering from Musicians Institute in Hollywood and became a Protools Certified Operator. Grace's past works include internships at Morning View Studios, Films of Record (a London-based documentary production company), and freelance journalism.  An amateur chef and foodie, Grace likes to explore new food destinations and test new recipes at home. You can follow Grace on Twitter @gylim, or on her website at

Grace Lim's Impact Segments

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Fermented Food

November 19, 2014

A group of fermenters takes us through the possible health benefits associated with this method of food preparation.