The secrets of this "edible art" are revealed, as we look at the history and culture behind the cuisine. Once a popular item for vendors to sell on the streets of Japan, sushi has now traversed the globe and thrived in the United States, where international students are learning the Asian craft of making little rolls of fish and rice.
Related Videos
Food for Thought
In this edition of Impact, we explore a couple of Far Eastern cuisines as well as a local food movement. First, the secrets of "edible art" are revealed, as we...
100-Mile Diet
As tastes and trends travel far and wide, so does produce. But some in the United States are latching onto the trend of buying locally produced goods to limit...
Bugs
Impact stretches the American definition of food, as we explore "entomophagy"...the practice of eating insects. These international delicacies have now come to...
