Episode 63 features the quaint and the quirky -- from conjuring new food formulas with chemical compounds to fast-paced racing with Trophy Karts.
We explore how chefs are bringing science to the art of cooking using chemistry and unusual preparation techniques.
We look at the high-octane lives of two young women who compete in the formerly male-dominated sport of Trophy Kart racing.
Some beer enthusiasts take the craft of making beer into their own hands in a practice known as home brewing.
