The International Brotherhood of Magicians is the largest magic club in the world, with close to 25,000 members.
Episodes
Episode 65
Hosted By Raquel Estupinan |Tuesday, February 7, 2012 | 3:49 p.m. PST
Advances in mobile technologies are revolutionizing communications for people with disabilities. For Maceo McKay, a two-year-old boy born with hypoxic-ischemic...
Episode 64
Hosted By Sabrina Elfarra |Tuesday, November 29, 2011 | 8:37 p.m. PST
Episode 64 is about a test of wills -- we visit two groups of people determined to live normal lives...
Episode 63
Hosted By Tracy Oppenheimer |Thursday, October 27, 2011 | 3:31 a.m. PDT
Episode 63 features the quaint and the quirky -- from conjuring new food formulas with chemical compounds to fast-paced racing...
Episode 62
Hosted By Kiran Alvi |Monday, September 12, 2011 | 3:10 p.m. PDT
Episode 62 features two stories about food in unusual places: from the trash and from a moving vehicle.
Episode 61
Hosted By Christine Borrmann |Monday, August 22, 2011 | 5:48 p.m. PDT
Episode 61 looks at two human stories: the struggle to overcome addiction and tolerance of others' beliefs.
Episode 60
Hosted By Michael Green |Friday, June 24, 2011 | 4:16 p.m. PDT
Episode 60 explores how stories from the Holocaust live on for future generations.
Episode 59
Hosted By Albert Sabate |Thursday, May 12, 2011 | 3:47 p.m. PDT
In episode 59, we encounter some students with unique educational opportunities: young artists who create art in their own image,...
Episode 58
Hosted By Jessica Flores |Friday, April 22, 2011 | 8:37 p.m. PDT
In Episode 58, we look at some lifestyles, disciplines and careers that are off the beaten path. Our producers navigate...
Episode 57
Hosted By Marie Agnello |Monday, April 4, 2011 | 3:09 p.m. PDT
In Episode 57, we look at some leisure activities that have turned from backyard distractions into major competitive events. Our...
Episode 56
Hosted By Sharis Delgadillo |Monday, March 21, 2011 | 4:18 p.m. PDT
In episode 56, we take a look at the things we consume and discard every day: food and trash. In...
